The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - October
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
Sponsored by Concerned Citizens for Springfield
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Funded by the
and Private Contributors.
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It’s squash season, so it’s time to be creative. Take several types of summer squash and either slice them
or cut them into small chunks. Heat some olive oil in a pan until it just begins to smoke. Throw in some cut
up garlic, and then the squash. Stir it around every so often, sprinkle with salt and pepper, and you have an
easy, pretty, tasty dish.
Or take the small squash and slice down the middle lengthwise. Put it into the pan cut side down. Let it get
slightly brown and blistered and turn it over. Do the same for that side and when it’s tender, serve.
Copyright 2008 - The Farmers Market at the X
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