The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - October
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| eggplant parmesan |
Slice eggplant about ¼” thick. Season some flour, (salt, pepper, garlic, Italian seasoning or basil) mix up
some eggs, and season some breadcrumbs. Dip the eggplant into the flour, then the egg mixture, then the
breadcrumbs. Set on a rack to dry for about 10-15 minutes. Meanwhile preheat your oven to 400-degrees.
Using a cookie sheet that has sides, pour a thin layer of olive oil in the pan. Put into the oven for about 10
minutes. Lay the eggplant on the cookie sheet and turn over when one side is golden brown. Repeat.
Remove from oven and continue with your recipe.
some eggs, and season some breadcrumbs. Dip the eggplant into the flour, then the egg mixture, then the
breadcrumbs. Set on a rack to dry for about 10-15 minutes. Meanwhile preheat your oven to 400-degrees.
Using a cookie sheet that has sides, pour a thin layer of olive oil in the pan. Put into the oven for about 10
minutes. Lay the eggplant on the cookie sheet and turn over when one side is golden brown. Repeat.
Remove from oven and continue with your recipe.
| Copyright 2008 - The Farmers Market at the X |